The best of balsamics, our Grand Reserve Balsamic Vinegar features a 25-star rating and is produced from the same Italian grapes used in winemaking, including Lambrusco and Trebbiano varieties. We age this blend in oak or chestnut casks until it’s thick and syrupy with a smooth, tart finish. Try it as a sweet addition to veggies or a savory twist on classic desserts!