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This specialty sauce is best used by brushing on meat during cooking. Apply once for a subtle flavor or allow the sauce to glaze, then reapply multiple times for a more robust flavorful effect. Perfect for turkey, pork and chicken. For a real treat mix into mashed sweet potatoes or acorn squash. 

Tart Cherry, Apple and Rosemary Glaze

$11.00Price
Quantity

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    The Attic Boutique

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